We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

Was the Mediterranean Sea Ever Dry?

Michael Anissimov
By
Updated May 21, 2024
Our promise to you
All The Science is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At All The Science, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject-matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

It does appear that, at some point in the recent geologic past, the Mediterranean Sea may have been at least partially dry. A study conducted in the 1960s found a layer of minerals in the seafloor that could only have been created by the evaporation of water.

In 1961, seismic surveys were carried out on the Mediterranean basin that found a geological feature 330 to 660 feet (100 to 200 meters) beneath the Mediterranean seafloor, dubbed the M reflector. In 1968, the Deep Sea Drilling Project (DSDP) began, supported by Texas A&M University, and while bringing up rock cores from the sea floor, the research vessel Glomar Challenger discovered a layer of evaporites up to 1.86 miles (3 kilometers) thick. These minerals, including anhydrite, gypsum, rock salt, and arroyo gravel, are evidence that the body of water had partially or entirely evaporated in the recent geologic past, during Miocene times, about 5.9 million years ago. This event was thereafter called the "Messinian Salinity Crisis," named after Messinian evaporite discovered on the island of Sicily.

Scientists later pieced together the evidence and determined what happened in the Mediterranean Sea at that time. The Strait of Gibraltar has closed on a cyclic basis at least several times over a 700,000 year period. The layer of evaporites was far too thick to be deposited in a single event, which suggests that the water in the Mediterranean evaporated repeatedly. Even today, the water is evaporating faster than it is being replenished, due to a lack of large glaciated mountains as a water source and its relative disconnection to the world sea. If these waterways were shut off, the sea would evaporate dry in only a thousand years.

Although some parts of the Mediterranean are as much as 3 miles (4.8 kilometers) deep, comparable to the deep ocean, the Strait of Gibraltar's depth is about 1,000 feet (300 meters), still very deep, but possibly changeable. Around 5.9 million years ago, the Eurasian and African tectonic plates would have been closer together, and the strait was likely shallower. As water froze into glaciers, it may have been taken water from the world's oceans and lowered the sea level enough to close off the strait. Deeper changes to the underlying crust from tectonic forces may have been at play, such as by changing overall rock density.

The dry Mediterranean basin would have been a lifeless and hot place due to the high salinity and areas of the geography as much as 3 miles (4.8 kilometers) below sea level. By comparison, the lowest point on land today, the shore of the Dead Sea, is just 1,371 feet (418 meters) below sea level. At the level of the Mediterranean, there would be 1.7 times the atmospheric pressure at sea level. This means a wind blowing there would be 57°F to 85°F (32°C to 47°C) hotter there than at sea level, which may have been scorching. The evaporites covering the entire basin would preclude the presence of any plant or animal life, so the area would have been one of the harshest deserts on Earth.

All The Science is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Michael Anissimov
By Michael Anissimov
Michael Anissimov is a dedicated All The Science contributor and brings his expertise in paleontology, physics, biology, astronomy, chemistry, and futurism to his articles. An avid blogger, Michael is deeply passionate about stem cell research, regenerative medicine, and life extension therapies. His professional experience includes work with the Methuselah Foundation, Singularity Institute for Artificial Intelligence, and Lifeboat Foundation, further showcasing his commitment to scientific advancement.
Discussion Comments
By anon970523 — On Sep 19, 2014

This was 5 million years ago. Long before Noah and any homo species.

By SteamLouis — On Sep 14, 2012

I've read about Mediterranean sea facts and the salt deposits that were discovered. But there are several theories out there about how this came to be.

One theory I've heard is that the Mediterranean might have had under-water volcanic activity in the past which could have caused the salt-deposits. If this is true, it might have never dried up in the first place. There is another theory which links this research to the flood of the time of Noah.

I'm not sure which is closer to the truth, it's definitely vague as of right now.

By ysmina — On Sep 13, 2012

Does this mean that Europe and North Africa were connected at one point and people actually lived where the Mediterranean sea is now?

Or could people just walk from Italy to Libya?

By burcidi — On Sep 12, 2012

I would like to chime in on this because I live on the Mediterranean sea in Turkey. I have no idea about the scientific data on the evaporation of the sea but I swim in the Mediterranean every year. So I know that every year, the sea water seems a bit more saltier than the year before. I think that's a major sign of evaporation.

I sure hope that the Mediterranean doesn't become dry any time soon because right now the climate is wonderful and there is lots of produce growing here. The Mediterranean region of Turkey is the major producer of bananas and strawberries which is exported to other countries as well.

If the weather was to become hotter and drier and if produce could no longer be grown here, the local people would lose their livelihood completely. They would have to move inland in order to farm. So I'm hoping that history doesn't repeat itself, at least not anytime soon.

By Georgesplane — On May 25, 2011

@Chicada- if you want to know what the Mediterranean Sea would look like without any water, you should take a trip to the Dead Sea in Jordan or Israel. The Dead Sea has been evaporating faster than it is being replenished for decades.

Much of what the article described about the Mediterranean Sea is very similar to what happened to the Dead Sea. The Dead Sea has almost completely dried up on the south end, causing large amounts of damage to the ecosystem and local economies. The land cannot grow crops, and this is causing desertification of the reason at an astounding rate. The only thing that remains of the Southern Part of the Dead Sea is massive evaporation ponds to supply salts to the spas of the worlds.

If the Mediterranean dried up now, it would cause ruin throughout most of Europe, the Middle East and North Africa. The Mediterranean Sea Climate would be much different from the temperate and agriculturally productive region of the world it is today.

By istria — On May 24, 2011

@chicada- I was just looking at a map of the Mediterranean Sea and from what I can tell, the sea connects to other bodies of water through the Bosporus strait, the Suez Canal, and the Strait of Gibraltar. I am not sure how much good the other inlets do for the Mediterranean Sea because the Bosporus strait leads to the Black Sea (another inland sea), and the Suez Canal flow is heavily regulated through its system of locks.

The article stated that the Mediterranean is mostly losing water because the glaciers that replenish the water are smaller or have disappeared. The Strait of Gibraltar could very well be closing up, but it would take hundreds of thousands of years for this to happen, so it probably would have little effect on the level of the Mediterranean.

By chicada — On May 22, 2011

I could not imagine a desert that had winds blowing some 60 to 80 degrees hotter than at sea level. This would mean that wind temperatures would be somewhere in the order of 100-180 degrees depending on the season. It would make the landscape almost impossible to explore. It would also be very tiring to explore the deepest parts of this desert with such a high atmospheric pressure. Your body would seem like it was so much heavier.

What I really want to know is why the Mediterranean Sea is evaporating so fast. Is the strait of Gibraltar the only outlet to the sea? Is it closing, or is sediment building up that is blocking the strait? At least it is not at risk of drying up any time soon so there is still a chance for me to cruise the Mediterranean.

Michael Anissimov
Michael Anissimov
Michael Anissimov is a dedicated All The Science contributor and brings his expertise in paleontology, physics, biology...
Learn more
All The Science, in your inbox

Our latest articles, guides, and more, delivered daily.

All The Science, in your inbox

Our latest articles, guides, and more, delivered daily.