We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What is an Allosteric Enzyme?

Mary McMahon
By
Updated May 21, 2024
Our promise to you
All The Science is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At All The Science, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject-matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

An allosteric enzyme is an chemical involved in the regulation of cell processes. These enzymes play a role in cell metabolism by catalyzing various events, like other enzymes, and they can also be used to control the rate of metabolism. They are used by the cell to keep operating efficiency high and to prevent the waste of energy and the unnecessary production inside the cell. Researchers who study them often work with bacteria such as Escherichia coli to learn more about how these enzymes function and what happens when their structure changes.

Function of enzymes can be changed by binding of inhibitors or activators to the active site on the enzyme. With allosteric enzymes, inhibitors or activators, also known as effectors or regulator molecules, actually bind to a different site on the enzyme. This changes the structure of the enzyme, consequently altering its function.

When an inhibitor binds to an allosteric enzyme, the enzyme is effectively turned off and no longer able to function in the body. Activators, on the other hand, turn the enzyme on so that it can perform a function. The regulator molecules can detach as needed. Using this system, cells can regulate the activity of enzymes in response to changing situations, activating enzymes as needed and deactivating them when it does not want them to work.

The binding site where a regulator molecule attaches is known is known as the allosteric site on the enzyme. Allosteric regulation of enzymes involves a number of different molecules that can fit on this site, much like keys fit into a lock. With inhibition, the enzyme is maintained so that it will be ready when needed, but won't function before it is required, and with activation, it is kicked into gear so that it can perform a desired metabolic function. The body balances the numbers of active and inactive enzymes to modulate a wide variety of biological processes.

In addition to being used by the body, allosteric enzymes can also be harnessed by a doctor. Targeting the binding site on one could allow for unique drug delivery to change the shape, and therefore the function, of an enzyme. Allosteric modulation could be used to treat a number of medical conditions with precisely targeted therapy that may cause fewer side effects and other problems because it focuses on a specific enzyme within the body, rather than targeting a broad region.

All The Science is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Mary McMahon
By Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a All The Science researcher and writer. Mary has a liberal arts degree from Goddard College and spends her free time reading, cooking, and exploring the great outdoors.

Discussion Comments
By burcinc — On Jun 27, 2011

@burcidi-- Enzymes are used in cancer research and I think allosteric enzymes are used a lot for anti-cancer drugs. I don't think that enzymes can stop cancer cells from dividing for now. We still have a lot to learn about enzymes, their activity is not always understood well or predicted. But allosteric enzymes can be used to change the metabolism of cancer cells and I think this is the only way in which they can be used in cancer treatment for now.

Penicilin is another drug where allosteric enzymes are used. Enzymes have already improved drugs and treatments despite ongoing research and lots of unknowns. I think things will only get better in the future. I really do believe that we will beat many illnesses one day and enzymes are going to be one of the things which helps us in doing this.

By burcidi — On Jun 24, 2011

Are studies of allosteric enzymes important for cancer research as well?

I read that what we call cancer is actually cells which keep dividing without end. And all enzymes, including allosteric ones help regulate how these cells function. From this information, can we reach the conclusion that allosteric enzymes could be used to control or prevent cancer?

For example, can we turn off the enzymes in a cell that causes the cell to divide?

I think if we could do that, we could treat and prevent cancer and many other illnesses that are caused by cells which are not functioning properly. Do you think this is possible and how close are we technologically to doing this?

By ddljohn — On Jun 23, 2011

If you choose to study Biochemistry in college, you will learn a lot about allosteric enzymes and how they interact with each other and other subunits in the body. I personally really enjoyed learning about enzymes, it was probably one of my favorite topics to study in biology and biochemistry.

I think the most important knowledge I picked up from my course on enzymes is the R state and T state of allosteric enzymes. An allosteric enzyme in an R state is very active and is controlled by the activators like the article mentioned. T state, on the other hand, is when the enzyme is not very active and is controlled by inhibitors.

The other interesting thing about allosteric enzymes is that each one has sub units. So an enzyme has four units, for example. When an inhibitor or activator attaches to one of these sub units, all of the other subunits will follow and do what that subunit does. If it is activated, they will also become more active, if it is inhibited, they will slow their activity. And once the allosteric enzyme goes into T state, it can be activated to go back to R state and vice versa.

Mary McMahon
Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a...

Learn more
All The Science, in your inbox

Our latest articles, guides, and more, delivered daily.

All The Science, in your inbox

Our latest articles, guides, and more, delivered daily.