We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What is Biological Magnification?

Daniel Liden
By
Updated May 21, 2024
Our promise to you
All The Science is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At All The Science, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject-matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

Biological magnification, also known as biomagnification or bioamplification, explains why a substance appears in higher concentrations in organisms higher in a given food chain than in organisms lower in a food chain. This happens because creatures high up in the food chain, such as predators, feed on creatures that are lower in the food chain and absorb the substances from the organisms they consume in addition to the substances they directly absorb from the environment. In some cases, the process of biological magnification can be harmful to the organisms that are high in a food chain because they absorb harmful substances from all of the organisms they consume. While the tiny amounts absorbed from the environment could be completely harmless, the amounts consumed from food sources could add up and be harmful.

Several things must be true of a substance for biological magnification to occur. The substance must be able to be absorbed at some point in the food chain, or else it would not be able to be magnified. It must not be broken down easily by the environment, as this would remove it from the food chain. It must be difficult for organisms to break down or safely digest it, as digestion would also prevent it from being absorbed by organisms higher in the food chain.

While biological magnification can technically happen with any substance that meets these criteria, it is usually studied because of the magnification of harmful substances such as fertilizers, pesticides, and heavy metals. Often, such substances accumulate in an organism's fat cells, as they can not break dissolve in water and exit the body through the urine. When an organism higher in the food chain consumes a creature lower in the food chain, it absorbs fats in its gut. With these fats come the substances previously taken in by the other organism and all of the harmful effects these substances may carry with them. Many plants, aquatic and terrestrial, are prone to absorbing a variety of substances because they often lack the means to effectively digest them.

One of the primary substances that scientists study in relation to biological magnification is the pesticide dichlorodiphenyltrichloroethane, better known as DDT. DDT has had a long and controversial history; it is a very effective pesticide but some studies have shown that it can have a detrimental effect on the environment and on human and animal health. It is also difficult for many organisms to effectively break it down, so it is often magnified through food pyramids.

All The Science is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Daniel Liden
By Daniel Liden
Daniel Liden, a talented writer with a passion for cutting-edge topics and data analysis, brings a unique perspective to his work. With a diverse academic background, he crafts compelling content on complex subjects, showcasing his ability to effectively communicate intricate ideas. He is skilled at understanding and connecting with target audiences, making him a valuable contributor.
Discussion Comments
By FernValley — On Feb 25, 2011

@hyrax53, the combination of what the article discusses, with things like DDT, and what you mention, with energy loss, are a large part of the reason I avoid eating meat and really anything that is farmed by big agriculture. While DDT might be less common now, the same thing applies for things like antibiotics that are given to animals now.

By hyrax53 — On Feb 24, 2011

Some substances might magnify in this way, but it is important to know that actual usable energy has the opposite pattern. Organisms at the bottom of the food chain have far more energy, and every step up divides that energy by 10.

Imagine a grassy meadow with 100% usable energy. When a cow eats that grass, the cow only ends up with 10% of that usable energy. This is part of the reason that raising livestock for meat is one of the most wasteful uses of land in agriculture.

Daniel Liden
Daniel Liden
Daniel Liden, a talented writer with a passion for cutting-edge topics and data analysis, brings a unique perspective to...
Learn more
All The Science, in your inbox

Our latest articles, guides, and more, delivered daily.

All The Science, in your inbox

Our latest articles, guides, and more, delivered daily.